Canning - Fruit Cobbler

Fruit Cobbler

½ cup butter
1 quart fruit, including juice

Batter

1 cup flour
1 cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk

Melt butter in a large baking dish. Mix together batter ingredients and pour over butter. Pour 1 quart fruit, including juice over the batter. DO NOT STIR.

Bake in a 350 degree oven for one hour until golden brown. The batter bakes around the sides and over the top enclosing the fruit.

Contributed by Jessica