Carmelitas

Ingredients

2 c. flour
2 c. oats
1 1/2 c. brown sugar
1 teas. baking soda
1/2 teas. salt
1 1/2 c. butter softened
2 cup chocolate chips
1 cup nuts of choice
1 jar Mrs. Richardsons Butterscotch Caramel

Directions

Mix the floud, oats, sugar, baking soda, salt and butter together. Press 2/3 of the mixture on the bottom of a cookie sheet. Save the remaining 1/3 of the mixture. Bake at 350 degrees for 10-12 minutes. While still hot, add the chocolate chips, nuts and drizzle the caramel over the chips and nuts. Crumble the remaining mixture on top and bake for 20 minutes. You will see the caramel bubbling on the sides and the top slightly browned. Let cool completely before cutting.