Artichoke Dip

Ingredients:

Two 14 oz cans of artichoke hearts
One 8oz block of cream cheese
1 cup of mayonnaise
Cayenne pepper to taste
2 green onions, chopped
1 cup grated Parmesan cheese
Dash of salt
freshly ground black pepper

Instructions:

Preheat oven to 350 degrees. Add one can of artichoke hearts, cream cheese and mayo to food processor/blender. Sprinkle in cayenne pepper to taste, add green onions and well. Pulse mixture 6-7 times just to chop the artichokes and mix the ingredients. Mix the Parmesan, salt, and pepper to taste and set aside. Now roughly chop the artichokes from the remaining can into bite size pieces. Add the artichoke pieces to the dip and stir together gently. Pour the mixture into an oven safe dish and bake for 15-20 minutes, until heated through and bubbly. Serve with tortilla chips or crackers.