Ingredients:
200g granulated sugar
165g brown sugar
3/4 cup butter softened
1/2 cup shortening
1 teas. vanilla
2 eggs
300g gold medal all-purpose flour
64g dutch processed baking cocoa
1 teas baking soda
1/4 teas salt
5oz peanut butter baking chips
6oz semi sweet chocolate baking chips
Directions:
Heat oven to 350 degrees
Mix sugars, butter, shortening, vanilla, and eggs in a large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla and baking chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto an un-greased cookie sheet.
Bake 10-12 minutes or until set. Cool slightly, remove from cookie sheet and cool on wire rack.
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