(McCormick’s sugar cookie recipe, I halved the original):
1 1/3 c. flour
1 t. cream of tartar
½ t. baking soda
½ t. salt
¾ c. sugar
1 stick butter, softened at room temperature
1 egg
1 t. vanilla
Mix flour, cream of tartar, baking soda and salt in bowl. Set aside. Beat sugar and butter in large bowl with mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Drop by teaspoon full onto baking sheet (it will be very sticky). Bake in a preheated 350˚ oven for 8-10 minutes or until lightly browned. Cool completely.
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