Chicken Salad

> serves 15 main dish

> 1pkg (12oz) bowtie
> 1pkg (12oz) spiral
> *cook and drain

> I can Pineapple tidbits
> 2 cans sliced water chestnuts
> 2 cups finely chopped celery
> 4 green onions, chopped
> 1 pkg craisins
> 1 can cashews or honey roasted peanuts
> 1 cup red grapes, halved ( I do 2 cups)
> 1 lg can mandarin oranges ( I do 2 cans)
> 6 cooked chicken breasts, diced
>
> Dressing: cut salad in 1/2, pour dressing into each bowl and stir
> 16oz Kraft Coleslaw (kraft has the best flavor)
> 1 cup miracle whip
>
> tip: double dressing, add to salad slowly-save extra for next day b/c
> it may dry out.
>
>

Fabulous served on croissants!