1 (9 inch skillet) corn bread, cubed
2 small heads of romaine lettuce, chopped
2 large tomatoes chopped
1 (15.5 oz) can of red beans, rinsed and drained
1 (15.5 oz) can sweet corn drained
1 (8 oz) package of shredded cheddar cheese
1 medium purple onion diced
8 oz bacon ranch dressing
4 green onions thinly sliced (optional)
Layer a large bowl with half each of cubed cornbread, lettuce, and next five ingredients; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing. Garnish with green onions is optional. Cover and chill at least 2 hours. Before serving toss gently or serve layered.
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