Ingredients
Nonstick cooking spray
1 cup whole wheat flour
1 cup old fashioned oats
1 teas. baking soda
1/2 teas salt
1/4 teas cinnimon
3/4 c. firmly packed brown sugar
6 tbsp soft tub margarine
1/2 c. banana puree
1/2 c zucchini puree
1 large egg white
1/2 c. raisins
1/2 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 350 degrees. Coat two baking sheets with cooking spray, or line with parchment
2. In a bowl or ziplock baggie, combine flour, oats, baking soda, salt, and cinnimon and shake or stir to mix
3. In a large bowl, beat the sugar, and margarine with a wooden spoon until just combined. Do not over mix. Add the banana and zucchini purees, and the egg white, and stir just to blend. Add the flour mixture, raisins, and walnuts, if using, and stir to combine.
4. Drop the dough by heaping tablespoons fuls onto baking sheets (or muffin tins), leaving about 1 inch inbetween. Bake until golden brown, 12-15 minutes.
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